Just a quick post about an article/review in the Big Issue I bought today. It started off about Gillian McKeith reaffirming the stereotype, but then goes on to review a vegan restaurant (link broken) in Whole Foods Market, Kensington.

The writer was not vegan and admitted that she was not sold on the idea. But, having eaten at Saf, she stated that:

“the apparent limitation of using only vegetables in fact seems to inspire much creativity”

So, people, no need to worry about me not eating interesting food.

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